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  •        3 cups kasim (pork shoulder), cut into 1/4" thick slices
  •        1 pouch Mama Sita’s Tocino (Marinating) Mix




  1. Sprinkle Mama Sita’s Tocino (Marinating) Mix evenly over the pork.  Mix thoroughly for at least 5 minutes.  For better results, let stand for 1 hour.
  2. Place meat slices on lightly greased, very hot grill.  Cook one side at a time.
  3. For the traditional way of cooking tocino: Place meat in a frying pan and pour just enough water to cover the meat.  Cook over medium heat until the fat is rendered and fry in its own fat.


Makes 4 servings

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