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Adobong Manok


  •          1 pouch Mama Sita’s adobo mix
  •     1 cup water
  •     2.2 lb chicken or your choice of meat – cut into serving pieces
  •         2 tbsp cooking oil
  •         2 tbsp crushed garlic



  1. Dissolve 1 pouch Mama Sita’s adobo mix in water. Marinate the chicken in this mixture for 15 minutes. 
  1. In a saucepan, heat cooking oil. Remove the chicken from the marinade and fry over high heat until the edges turn golden brown.

3.     Pour in the marinade and bring to a boil. Lower the heat and simmer until chicken is done.


4.     Sauté the garlic until golden, add the chicken pieces and stir-fry. Pour in any remaining sauce from the chicken. Cook over high heat for another 3 minutes.  Remove from heat and serve.



Makes 6-8 servings.

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