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Pork Barbeque


  •        6 cups Pork Kasim (pork shoulder), cut into 2” x 1” x ¼” strips (sirloin steak, lamb, shrimp, scallops, calamari or fish fillet may also be used)
  •        1 bottle Mama Sita’s Barbecue Marinade




  1. In a bowl, combine pieces of meat and Mama Sita’s Barbecue Marinade.
  2. Marinate for at least 3 hours. If using shrimp, scallops, calamari or fish fillet, marinate for just 10 minutes. When ready to grill, skew meat with bamboo sticks.
  3. Grill over live charcoals about 2-3 minutes on each side or to desired doneness.
  4. Brush occasionally with the marinade mixed with cooking oil.


Makes about 20 barbecue sticks

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